One angler's journey, fly fishing through life

Tag: Thanksgiving

A Southern Tier Fly Fisher Thanksgiving

Perhaps you’re one of the lucky ones, like Jeff, a past visitor to this blog, who, in the company of another angling friend, celebrates the start of Thanksgiving Day fly fishing Fall Creek every year.  Most of us with families, and especially those who have angling-averse families, must resign ourselves to the traditional family get-together; watching football, drinking, and eventually sitting down at table adorned with turkey, stuffing, sweet potatoes, cranberry relish, gravy, more drink, pumpkin pie, and more drink.  It’s not all bad, mind you.  It’s just that the holiday is all about giving thanks, and what better way to give thanks than to catch and release a few.

Striper on the fly released pre-Thanksgiving…

My destiny this year, as in all years past, is chewing on a drumstick while visions dance in my head of fly fishing for stripers and blues with Captain Greg Cudnik out of Barnegat Light, NJ. Late November fly fishing in the salt can be very, very good. And in terms of table fare, striped bass is exceptionally good, though I release almost all I catch,

Hooked up earlier this November on the Endless Summer with Barnegat Light in the background.

My mother always drummed into my head, no pun intended, that if you’re handed lemons, make lemonade, and so I decided to do a little research regarding this historic event in hopes that my findings might support a change in the family tradition – a change that might even extend to a cultural renaissance of this feasting holiday.  What follows is sure to enlighten…

The Pilgrims landed at Plymouth Rock on December 11, 1620 – towards the end of the striper run, oh by the way.  Apparently, the Pilgrims were not too skilled with the fly or any other manner of fishing, because their first winter was terrible.  They lost 46 of the original 102 who sailed on the Mayflower, to starvation.  The next year, however, smiled on the survivors, as the harvest of 1621 was bountiful.  The colonists, along with 91 Wampanoag Indians (credited with saving them from complete disaster), decided to celebrate their good fortune with a feast.

Broiled bluefish, Squanto?

And what did that feast include?  Well, my research shows many variations in the menu, but by most accounts, one traditional item that almost assuredly was missing was, of all things, turkey.  Turkey was present in the wild at the time of the first Thanksgiving, but the word “turkey” was used by the Pilgrims to mean any sort of wild fowl.   Good ole’ gun-toting Governor William Bradford apparently sent four men “fowling”, so more than likely, any “turkey” in the center of the table was actually a sea duck or goose.  Also missing from the feast was the potato, considered poisonous by many Europeans at the time, and dairy products, since there were no domestic cattle available.

From other accounts and records of daily life in Plymouth, we know that rabbit, chicken, squashes, beans, chestnuts, hickory nuts, onions, leeks, dried fruits, maple syrup and honey, radishes, cabbage, carrots, eggs, and possibly goat cheese were available, although not necessarily all used in the same meal. The corn was most likely in the form of meal rather than on the cob, and pumpkin would have been served in the form of a pumpkin pudding or stew, and not in a crust.

Most noticeably “on the list” were some items few Americans would ever consider to be Thanksgiving table fare.  Governor Bradford lists bass, cod, and “other fish of which they took good store”, these fish being herring, bluefish, and lots of eels. Clams, lobsters (without the drawn butter), mussels, and oysters were undoubtedly part of dinner, too.

So, seafood, yes, seafood, made up a good part, if not the majority, of the original Thanksgiving meal.  And how might that seafood come to our modern-day Thanksgiving table?  You guessed it; fly fishers could go out and catch, and maybe this one time of the year, not release, their favorite piscatorial delight for part of the feast.  Imagine the pomp and circumstance as the weary fly fisherman returns in the early afternoon to spread the day’s bounty across the table for all to marvel over.  This addition to Thanksgiving would surely strengthen the tradition, put smiles on the multitudes, and kill TV ratings around all the damn football games that play that day.

I therefore propose that the readership spread the word.  This isn’t your grandfather’s Thanksgiving anymore – go forth and fish up some fare, and put a little Thanksgiving in Thanksgiving…

To all, a safe, belly-expanding, and joyous holiday…

Tight lines…

A fly fisherman’s Thanksgiving – there’s not enough lifetime…

A recent post on a popular fly fishing website reminded of something I’m very thankful for this Thanksgiving: our endless opportunity as fly fishermen. While it is easier and easier these days to decry what seems like our nation’s going to hell in a hand basket, I can and will, with drumstick in hand, be thankful for the fact that there’s too much water to cover.

Consider this quote from Andy Mill’s well-written interview post about tarpon fly fishing guide Steve Huff:

“It makes me crazy when people say, “Oh. I know the whole Islamorada area.” You know what? Nobody knows this stuff. I mean they do not fully know it. You could never know it. There is not enough lifetime to really know it all, especially here in the Everglades. There is not enough lifetime“.

There’s not enough lifetime. We fly fishers should always be thankful for that.

I am thankful for the fact that I can fish an entire day on the Susquehanna, the Tioughnioga, the Chenango, and so many more rivers, and never see another fisherman.

The Susquehanna River

I am thankful that I can rise early and spend time over a steaming cup of black coffee, and still not know where to fish, so vast are the choices. I am thankful for the spring days, when mayflowers abound…

West Branch of the Delaware in Spring

and I can’t quite decide whether I should fish for pre-spawn smallmouth, or the wild rainbows and browns of the Delaware.

A West Branch Delaware River brown…

I am thankful that I can fish coldwater and warmwater, moving water and stillwater, freshwater and saltwater, in the same weekend.

Party boat fishing at night for blues off New Jersey…

And I am thankful for the spawn, and the great fish that are driven up small creeks to pass on their noble heritage.

A landlocked salmon caught from Fall Creek…

I am thankful for the endless drive of Mother Nature – for nature’s drive to procreate, for the force that fishes have to feed, and for the excitement these forces can cause. I am thankful for everything that depends on water – eagles, heron, wood ducks, mergansers, deer, otter, beaver and bear. I am thankful that they too are drawn to water.

At the end of an early morning on the river, with the fog lifting, and the day just starting for most in this world, I can’t stop pinching myself for the very fact that there’s not enough lifetime.

Happy Thanksgiving…